Crispy Baked Potatoes with Shredded Chicken and Creamy Greek Yogurt Chive Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Shredded Chicken and Creamy Greek Yogurt Chive Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Shredded Chicken and Creamy Greek Yogurt Chive Topping

Savor a delightful and balanced meal featuring a crispy baked potato topped with tender shredded chicken, finished with a cool, tangy Greek yogurt chive topping. Perfect for any meal of the day, this dish blends textures and flavors while keeping your macros in check.

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NUTRITION

319kcal
Protein
34.1g
Fat
5.5g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces shredded chicken breast

1 medium baked potato

1/4 cup plain nonfat Greek yogurt

2 tablespoons fresh chives

1/2 teaspoon olive oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and pierce it with a fork several times. Rub lightly with olive oil and a pinch of salt for extra crispness.

  • 3

    Place the potato directly on the oven rack and bake for about 45 minutes, or until the skin is crispy and the inside is soft.

  • 4

    While the potato bakes, prepare the shredded chicken. If not pre-shredded, cook a skinless, boneless chicken breast until fully cooked and shred it using two forks.

  • 5

    In a small bowl, mix the Greek yogurt with finely chopped fresh chives. Add a pinch of salt and pepper to taste.

  • 6

    Once the baked potato is ready, slice it open and fluff the inside slightly with a fork.

  • 7

    Top the potato with the shredded chicken and then generously drizzle the Greek yogurt chive mixture over the top.

  • 8

    Enjoy warm for a nourishing meal that balances protein and satisfying flavors.

Crispy Baked Potatoes with Shredded Chicken and Creamy Greek Yogurt Chive Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Shredded Chicken and Creamy Greek Yogurt Chive Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Shredded Chicken and Creamy Greek Yogurt Chive Topping

Savor a delightful and balanced meal featuring a crispy baked potato topped with tender shredded chicken, finished with a cool, tangy Greek yogurt chive topping. Perfect for any meal of the day, this dish blends textures and flavors while keeping your macros in check.

NUTRITION

319kcal
Protein
34.1g
Fat
5.5g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces shredded chicken breast

1 medium baked potato

1/4 cup plain nonfat Greek yogurt

2 tablespoons fresh chives

1/2 teaspoon olive oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and pierce it with a fork several times. Rub lightly with olive oil and a pinch of salt for extra crispness.

  • 3

    Place the potato directly on the oven rack and bake for about 45 minutes, or until the skin is crispy and the inside is soft.

  • 4

    While the potato bakes, prepare the shredded chicken. If not pre-shredded, cook a skinless, boneless chicken breast until fully cooked and shred it using two forks.

  • 5

    In a small bowl, mix the Greek yogurt with finely chopped fresh chives. Add a pinch of salt and pepper to taste.

  • 6

    Once the baked potato is ready, slice it open and fluff the inside slightly with a fork.

  • 7

    Top the potato with the shredded chicken and then generously drizzle the Greek yogurt chive mixture over the top.

  • 8

    Enjoy warm for a nourishing meal that balances protein and satisfying flavors.