YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light, balanced lunch featuring tender grilled chicken, fluffy quinoa, and crisp steamed broccoli. This meal offers a satisfying mix of lean protein and wholesome grains wrapped in a vibrant medley of vegetables.
INGREDIENTS
3 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken cooks, prepare quinoa according to package directions until it’s fluffy.
Steam the broccoli until tender yet crisp, about 5-7 minutes.
Plate the sliced grilled chicken alongside the quinoa and broccoli. Serve warm.