YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Savor a light yet satisfying scramble featuring fluffy egg whites, vibrant spinach, and savory turkey bacon, all enhanced with a rich olive oil infusion that creates a perfect harmony of flavors and textures to kickstart your morning.
INGREDIENTS
6 large egg whites (198g)
2 slices Turkey Bacon (28g)
1 cup Spinach (30g)
4 teaspoons Olive Oil (approx. 18g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and let them begin to set while stirring gently.
Crumble the turkey bacon into the skillet and mix with the cooking eggs.
Add the spinach and continue to scramble until the spinach wilts and the eggs are fully cooked.
Season with salt and pepper to taste, and serve immediately.