Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Savor a light yet satisfying scramble featuring fluffy egg whites, vibrant spinach, and savory turkey bacon, all enhanced with a rich olive oil infusion that creates a perfect harmony of flavors and textures to kickstart your morning.

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NUTRITION

329kcal
Protein
28.5g
Fat
22.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (198g)

2 slices Turkey Bacon (28g)

1 cup Spinach (30g)

4 teaspoons Olive Oil (approx. 18g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and let them begin to set while stirring gently.

  • 3

    Crumble the turkey bacon into the skillet and mix with the cooking eggs.

  • 4

    Add the spinach and continue to scramble until the spinach wilts and the eggs are fully cooked.

  • 5

    Season with salt and pepper to taste, and serve immediately.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Savor a light yet satisfying scramble featuring fluffy egg whites, vibrant spinach, and savory turkey bacon, all enhanced with a rich olive oil infusion that creates a perfect harmony of flavors and textures to kickstart your morning.

NUTRITION

329kcal
Protein
28.5g
Fat
22.5g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 large egg whites (198g)

2 slices Turkey Bacon (28g)

1 cup Spinach (30g)

4 teaspoons Olive Oil (approx. 18g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and let them begin to set while stirring gently.

  • 3

    Crumble the turkey bacon into the skillet and mix with the cooking eggs.

  • 4

    Add the spinach and continue to scramble until the spinach wilts and the eggs are fully cooked.

  • 5

    Season with salt and pepper to taste, and serve immediately.