Bell Peppers Stuffed with Savory Ground Beef, Turkey Sausage, and Gooey Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bell Peppers Stuffed with Savory Ground Beef, Turkey Sausage, and Gooey Mozzarella

YOUR SOLIN GENERATED RECIPE

Bell Peppers Stuffed with Savory Ground Beef, Turkey Sausage, and Gooey Mozzarella

Savor the hearty medley of flavors in this dish where bell peppers are filled with a savory blend of seasoned ground beef and turkey sausage, then topped with melted mozzarella for a delightful finish. Every bite delivers a balanced mix of textures and rich aromas, making it perfect for a fulfilling dinner.

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NUTRITION

484kcal
Protein
36.6g
Fat
35.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Ground Beef (80/20)

2 ounces Turkey Sausage

1 ounce Part-Skim Mozzarella Cheese

1 medium Red Bell Pepper

2 tablespoons chopped Onion

1 clove Garlic

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the red bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet, heat olive oil over medium heat. Sauté chopped onions and garlic until softened, about 2-3 minutes.

  • 4

    Add ground beef and turkey sausage to the skillet. Cook until browned and crumbled, stirring occasionally. Season with salt and pepper.

  • 5

    Remove the skillet from heat and stir in most of the mozzarella, reserving a little for topping.

  • 6

    Stuff the bell pepper with the meat mixture, then sprinkle the remaining mozzarella on top.

  • 7

    Place the stuffed pepper in a baking dish and bake for 20-25 minutes, until the pepper is tender and the cheese is melted and slightly browned.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.

Bell Peppers Stuffed with Savory Ground Beef, Turkey Sausage, and Gooey Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bell Peppers Stuffed with Savory Ground Beef, Turkey Sausage, and Gooey Mozzarella

YOUR SOLIN GENERATED RECIPE

Bell Peppers Stuffed with Savory Ground Beef, Turkey Sausage, and Gooey Mozzarella

Savor the hearty medley of flavors in this dish where bell peppers are filled with a savory blend of seasoned ground beef and turkey sausage, then topped with melted mozzarella for a delightful finish. Every bite delivers a balanced mix of textures and rich aromas, making it perfect for a fulfilling dinner.

NUTRITION

484kcal
Protein
36.6g
Fat
35.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Ground Beef (80/20)

2 ounces Turkey Sausage

1 ounce Part-Skim Mozzarella Cheese

1 medium Red Bell Pepper

2 tablespoons chopped Onion

1 clove Garlic

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the top off the red bell pepper and remove the seeds and membranes. Set aside.

  • 3

    In a skillet, heat olive oil over medium heat. Sauté chopped onions and garlic until softened, about 2-3 minutes.

  • 4

    Add ground beef and turkey sausage to the skillet. Cook until browned and crumbled, stirring occasionally. Season with salt and pepper.

  • 5

    Remove the skillet from heat and stir in most of the mozzarella, reserving a little for topping.

  • 6

    Stuff the bell pepper with the meat mixture, then sprinkle the remaining mozzarella on top.

  • 7

    Place the stuffed pepper in a baking dish and bake for 20-25 minutes, until the pepper is tender and the cheese is melted and slightly browned.

  • 8

    Remove from the oven, let cool for a few minutes, and serve warm.