Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a creamy, protein-packed cheesecake that pairs the tangy flavor of nonfat Greek yogurt and light cream cheese with a hint of whey protein, all nestled on a delicate almond flour crust. This dessert offers a perfect balance of indulgence and nutrition, making it an ideal treat that supports your wellness and fitness goals.

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NUTRITION

372kcal
Protein
43g
Fat
18.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Light Cream Cheese

0.5 scoop Whey Protein Isolate (approx. 15g)

1/4 cup Almond Flour (28g)

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked crust, or set aside if you are making a no-bake version.

  • 2

    For the crust, combine the almond flour with a small amount of water (or a sugar-free sweetener if desired) to help bind it. Press the mixture firmly into the base of a small, lined springform pan. For a baked crust, pre-bake for 8-10 minutes and allow to cool.

  • 3

    In a bowl, blend together the nonfat Greek yogurt, light cream cheese, and whey protein isolate until smooth and creamy. If desired, add a splash of vanilla extract or a sugar-free sweetener to enhance the flavor.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Chill the cheesecake in the refrigerator for at least 3-4 hours, or overnight, to allow it to set properly.

  • 6

    Slice and serve chilled. Enjoy your nutritious and satisfying dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a creamy, protein-packed cheesecake that pairs the tangy flavor of nonfat Greek yogurt and light cream cheese with a hint of whey protein, all nestled on a delicate almond flour crust. This dessert offers a perfect balance of indulgence and nutrition, making it an ideal treat that supports your wellness and fitness goals.

NUTRITION

372kcal
Protein
43g
Fat
18.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Light Cream Cheese

0.5 scoop Whey Protein Isolate (approx. 15g)

1/4 cup Almond Flour (28g)

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked crust, or set aside if you are making a no-bake version.

  • 2

    For the crust, combine the almond flour with a small amount of water (or a sugar-free sweetener if desired) to help bind it. Press the mixture firmly into the base of a small, lined springform pan. For a baked crust, pre-bake for 8-10 minutes and allow to cool.

  • 3

    In a bowl, blend together the nonfat Greek yogurt, light cream cheese, and whey protein isolate until smooth and creamy. If desired, add a splash of vanilla extract or a sugar-free sweetener to enhance the flavor.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Chill the cheesecake in the refrigerator for at least 3-4 hours, or overnight, to allow it to set properly.

  • 6

    Slice and serve chilled. Enjoy your nutritious and satisfying dessert!