Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of grilled salmon enhanced by a zesty lemon herb marinade. This dish features a perfectly grilled 6-ounce salmon fillet adorned with a delicate blend of olive oil, fresh lemon juice, garlic, and aromatic herbs. Each bite delivers a harmonious balance of tangy citrus and savory herbal notes, making it a satisfying yet light option for any meal of the day.

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NUTRITION

400kcal
Protein
34.3g
Fat
26.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, and thyme. Stir well to create the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the fillet generously with the marinade, ensuring all sides are coated. Season lightly with salt and black pepper.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a minute. Serve warm and enjoy the fresh, zesty flavors.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the vibrant flavors of grilled salmon enhanced by a zesty lemon herb marinade. This dish features a perfectly grilled 6-ounce salmon fillet adorned with a delicate blend of olive oil, fresh lemon juice, garlic, and aromatic herbs. Each bite delivers a harmonious balance of tangy citrus and savory herbal notes, making it a satisfying yet light option for any meal of the day.

NUTRITION

400kcal
Protein
34.3g
Fat
26.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, and thyme. Stir well to create the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the fillet generously with the marinade, ensuring all sides are coated. Season lightly with salt and black pepper.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and let it rest for a minute. Serve warm and enjoy the fresh, zesty flavors.