Sheet Pan Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Buffalo Chicken Pizza

Savor the zesty kick of buffalo chicken atop a crispy cauliflower crust in this innovative pizza. With tender, spiced chicken, a drizzle of tangy buffalo sauce, and a sprinkle of melty low-fat mozzarella, every bite bursts with flavor while keeping it light and balanced.

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NUTRITION

328kcal
Protein
39.6g
Fat
9.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

150 g Cauliflower Crust

1/4 cup Low-Fat Mozzarella Cheese

1 tbsp Buffalo Sauce

1/4 cup diced Red Bell Pepper

1/8 cup thinly sliced Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or bake until just cooked through. Once cooled, cut into thin strips.

  • 3

    Place the cauliflower crust on the sheet pan as the base.

  • 4

    Drizzle the buffalo sauce evenly over the crust.

  • 5

    Spread the chicken strips across the crust, followed by the diced red bell pepper and red onion slices.

  • 6

    Sprinkle the low-fat mozzarella cheese over the top.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese melts and the crust becomes crispy.

  • 8

    Remove from the oven, slice, and serve immediately.

Sheet Pan Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Buffalo Chicken Pizza

Savor the zesty kick of buffalo chicken atop a crispy cauliflower crust in this innovative pizza. With tender, spiced chicken, a drizzle of tangy buffalo sauce, and a sprinkle of melty low-fat mozzarella, every bite bursts with flavor while keeping it light and balanced.

NUTRITION

328kcal
Protein
39.6g
Fat
9.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

150 g Cauliflower Crust

1/4 cup Low-Fat Mozzarella Cheese

1 tbsp Buffalo Sauce

1/4 cup diced Red Bell Pepper

1/8 cup thinly sliced Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or bake until just cooked through. Once cooled, cut into thin strips.

  • 3

    Place the cauliflower crust on the sheet pan as the base.

  • 4

    Drizzle the buffalo sauce evenly over the crust.

  • 5

    Spread the chicken strips across the crust, followed by the diced red bell pepper and red onion slices.

  • 6

    Sprinkle the low-fat mozzarella cheese over the top.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese melts and the crust becomes crispy.

  • 8

    Remove from the oven, slice, and serve immediately.