YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Crispy Roasted Broccoli
Enjoy a perfectly pan-seared sirloin steak paired with crispy roasted broccoli. This dish features a juicy, well-seasoned steak with a flavorful char on the edges, complemented by tender-crisp broccoli roasted in a hint of olive oil and spices. It's a simple yet satisfying meal that delivers a balance of lean protein and nutrient-packed vegetables.
INGREDIENTS
5 ounces Sirloin Steak
1.5 cups Broccoli Florets
1 teaspoon Olive Oil
0.25 teaspoon Salt
0.25 teaspoon Black Pepper
PREPARATION
Bring the sirloin steak to room temperature for about 15 minutes and pat dry with paper towels.
Preheat your oven to 425°F. Toss the broccoli florets with olive oil, salt, and black pepper until evenly coated.
Spread the broccoli on a baking sheet in a single layer and roast in the preheated oven for 15-20 minutes, or until the edges are crispy and the florets are tender.
Meanwhile, season the steak lightly with salt and pepper on both sides.
Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time for desired doneness.
Remove the steak from the skillet and let it rest for 5 minutes before slicing.
Plate the sliced steak alongside the roasted broccoli and serve immediately.