Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Nonfat Greek Yogurt; 0.5 cup Low-Fat Cottage Cheese (≈113 g); 0.5 scoop Vanilla Whey Protein Powder (≈15 g); 15 g Almond Flour; 50 g Fresh Mixed Berries

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light and creamy no-bake cheesecake that marries the tang of Greek yogurt with a subtle boost of vanilla protein. This delightful dessert is topped with seasonal fresh berries and features a delicate almond flour crust, offering a tasty treat that meets your nutritional goals.

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NUTRITION

Protein

42.1g

Fat

10.5g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Greek Yogurt

0.5 cup Low-Fat Cottage Cheese (≈113 g)

0.5 scoop Vanilla Whey Protein Powder (≈15 g)

15 g Almond Flour

50 g Fresh Mixed Berries

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PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein powder. Blend until the mixture is completely smooth and well incorporated.
2
In a small serving dish or individual ramekin, press the almond flour evenly along the bottom to form a light crust.
3
Pour the blended yogurt mixture over the almond flour layer, ensuring an even spread.
4
Gently top the mixture with fresh mixed berries.
5
Place the assembled cheesecake in the refrigerator or freezer for 1-2 hours to allow it to set and chill.
6
Once set, serve chilled and enjoy your nutritious, high-protein dessert.