Lean Pulled Pork Sliders with Creamy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Creamy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Creamy Cabbage Slaw

Savor these delectable sliders featuring tender, lean pulled pork layered on a whole wheat slider bun and topped with a refreshing, creamy cabbage slaw accented with a hint of apple cider vinegar and a touch of avocado. This dish brings a balanced mix of flavors and textures ideal for a wholesome meal at any time.

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NUTRITION

320kcal
Protein
30.3g
Fat
9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Non-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

1/4 Avocado

Salt and Pepper

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the pork tenderloin with salt and pepper. Grill or sear the pork on all sides until it reaches an internal temperature of 145°F, about 10-12 minutes total.

  • 3

    Remove the pork from the heat and let it rest for 5 minutes before thinly shredding it with two forks.

  • 4

    In a bowl, combine shredded cabbage and carrot. Add the Greek yogurt and apple cider vinegar, stirring to coat the vegetables evenly. Season with a pinch of salt and pepper to taste.

  • 5

    Lightly toast the whole wheat slider bun in the same skillet or on a toaster.

  • 6

    Assemble the slider by layering the shredded pork on the bottom bun, top with a generous serving of creamy cabbage slaw, and add slices of avocado. Cap with the top bun and serve immediately.

Lean Pulled Pork Sliders with Creamy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Creamy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Creamy Cabbage Slaw

Savor these delectable sliders featuring tender, lean pulled pork layered on a whole wheat slider bun and topped with a refreshing, creamy cabbage slaw accented with a hint of apple cider vinegar and a touch of avocado. This dish brings a balanced mix of flavors and textures ideal for a wholesome meal at any time.

NUTRITION

320kcal
Protein
30.3g
Fat
9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1 Whole Wheat Slider Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Non-Fat Greek Yogurt

1 tsp Apple Cider Vinegar

1/4 Avocado

Salt and Pepper

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the pork tenderloin with salt and pepper. Grill or sear the pork on all sides until it reaches an internal temperature of 145°F, about 10-12 minutes total.

  • 3

    Remove the pork from the heat and let it rest for 5 minutes before thinly shredding it with two forks.

  • 4

    In a bowl, combine shredded cabbage and carrot. Add the Greek yogurt and apple cider vinegar, stirring to coat the vegetables evenly. Season with a pinch of salt and pepper to taste.

  • 5

    Lightly toast the whole wheat slider bun in the same skillet or on a toaster.

  • 6

    Assemble the slider by layering the shredded pork on the bottom bun, top with a generous serving of creamy cabbage slaw, and add slices of avocado. Cap with the top bun and serve immediately.