Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt; 1/2 scoop Whey Protein Isolate; 1 large Egg White; 1/4 cup Almond Flour; 1/2 cup Mixed Berries; 1 tbsp Lemon Juice; 1 tsp Stevia

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, refreshing cheesecake with a protein-packed filling featuring nonfat Greek yogurt, whey protein, and a hint of lemon, all resting on a delicate almond flour crust. Topped with a medley of fresh mixed berries, this dessert is sweet, tangy, and perfectly suited to meet your nutritional goals without compromising on flavor.

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NUTRITION

Protein

39.2g

Fat

12.9g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1/2 scoop Whey Protein Isolate

1 large Egg White

1/4 cup Almond Flour

1/2 cup Mixed Berries

1 tbsp Lemon Juice

1 tsp Stevia

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PREPARATION

1
Preheat your oven to 350°F.
2
Mix the almond flour with a pinch of sweetener to form the crust. Press this mixture into the bottom of a small, greased, oven-safe dish.
3
In a bowl, combine the nonfat Greek yogurt, whey protein isolate, egg white, lemon juice, and remaining sweetener until smooth.
4
Pour the mixture over the almond flour crust and smooth the top.
5
Bake in the oven for 18-20 minutes until the edges begin to set. Remove and let cool completely.
6
Top with fresh mixed berries before serving. Enjoy your protein-packed dessert!