YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet protein-packed lunch featuring succulent grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all finished with a hint of olive oil for a perfect balance of flavors and textures.
INGREDIENTS
5 oz Chicken Breast
¾ cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until cooked through.
While the chicken is grilling, prepare quinoa according to package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Drizzle a teaspoon of olive oil over the steamed broccoli and toss lightly.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.