YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender, roasted broccoli drizzled with a hint of olive oil. This meal is designed to fuel your day with lean protein, wholesome grains, and nutrient-packed vegetables.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat and season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by following package instructions until fluffy.
Preheat the oven to 425°F. Toss broccoli florets with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 15-20 minutes until edges are slightly crispy.
Plate the grilled chicken breast with a serving of quinoa and roasted broccoli. Serve warm and enjoy your balanced meal.