Savory Lean Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef with Roasted Vegetables

Enjoy the hearty flavors of lean ground beef paired with a medley of oven-roasted vegetables. This dish brings together savory beef with the sweetness of bell peppers and tomatoes, accented by a blend of garlic and black pepper. A perfect meal that’s both satisfying and balanced, ideal for a nutritious dinner.

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NUTRITION

443kcal
Protein
40.4g
Fat
25.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 cup diced Bell Pepper

1 small Zucchini, sliced

1/2 small Red Onion, sliced

1/2 cup Cherry Tomatoes, halved

1 tsp Olive Oil

Salt, Black Pepper, Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a mixing bowl, combine the diced bell pepper, sliced zucchini, red onion, and halved cherry tomatoes. Drizzle with olive oil and season with salt, black pepper, and garlic powder. Toss to evenly coat.

  • 3

    Spread the vegetable mixture in a single layer on a baking sheet.

  • 4

    Roast the vegetables in the oven for 20-25 minutes, stirring halfway to ensure even cooking until they are tender and lightly browned.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it apart into small crumbles until browned and cooked through, about 7-8 minutes. Season with a pinch of salt, pepper, and garlic powder as desired.

  • 6

    Plate the cooked ground beef and top with a generous serving of the roasted vegetables.

  • 7

    Serve warm and enjoy a balanced, nutrient-packed meal.

Savory Lean Ground Beef with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef with Roasted Vegetables

Enjoy the hearty flavors of lean ground beef paired with a medley of oven-roasted vegetables. This dish brings together savory beef with the sweetness of bell peppers and tomatoes, accented by a blend of garlic and black pepper. A perfect meal that’s both satisfying and balanced, ideal for a nutritious dinner.

NUTRITION

443kcal
Protein
40.4g
Fat
25.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 cup diced Bell Pepper

1 small Zucchini, sliced

1/2 small Red Onion, sliced

1/2 cup Cherry Tomatoes, halved

1 tsp Olive Oil

Salt, Black Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a mixing bowl, combine the diced bell pepper, sliced zucchini, red onion, and halved cherry tomatoes. Drizzle with olive oil and season with salt, black pepper, and garlic powder. Toss to evenly coat.

  • 3

    Spread the vegetable mixture in a single layer on a baking sheet.

  • 4

    Roast the vegetables in the oven for 20-25 minutes, stirring halfway to ensure even cooking until they are tender and lightly browned.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it apart into small crumbles until browned and cooked through, about 7-8 minutes. Season with a pinch of salt, pepper, and garlic powder as desired.

  • 6

    Plate the cooked ground beef and top with a generous serving of the roasted vegetables.

  • 7

    Serve warm and enjoy a balanced, nutrient-packed meal.