Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A light and savory scramble featuring fluffy egg whites with vibrant spinach, complemented by the smoky flavor of turkey bacon, tangy crumbled feta, and creamy hints of avocado. Perfectly balanced to kick-start your day with flavor and nutrition.

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NUTRITION

345kcal
Protein
29g
Fat
22.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites (165g)

2 slices turkey bacon (28g)

1.5 teaspoons olive oil (7.5g)

1 cup fresh spinach (30g)

1/4 cup crumbled feta cheese (38g)

1/4 of a whole avocado (50g)

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Pour in the egg whites and let them begin to set, stirring gently.

  • 3

    Add turkey bacon (pre-cooked or cook it in the skillet until crispy) and toss in the fresh spinach.

  • 4

    Once the spinach wilts, sprinkle in the crumbled feta cheese and gently mix until just combined.

  • 5

    Plate the scramble and top with slices or chunks of avocado.

  • 6

    Season with salt and pepper to taste and serve immediately.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

A light and savory scramble featuring fluffy egg whites with vibrant spinach, complemented by the smoky flavor of turkey bacon, tangy crumbled feta, and creamy hints of avocado. Perfectly balanced to kick-start your day with flavor and nutrition.

NUTRITION

345kcal
Protein
29g
Fat
22.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites (165g)

2 slices turkey bacon (28g)

1.5 teaspoons olive oil (7.5g)

1 cup fresh spinach (30g)

1/4 cup crumbled feta cheese (38g)

1/4 of a whole avocado (50g)

Salt and pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Pour in the egg whites and let them begin to set, stirring gently.

  • 3

    Add turkey bacon (pre-cooked or cook it in the skillet until crispy) and toss in the fresh spinach.

  • 4

    Once the spinach wilts, sprinkle in the crumbled feta cheese and gently mix until just combined.

  • 5

    Plate the scramble and top with slices or chunks of avocado.

  • 6

    Season with salt and pepper to taste and serve immediately.