YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy protein mousse that blends the tangy taste of nonfat Greek yogurt with a hint of vanilla whey, freshly mixed berries, and a touch of chia and honey. This dessert is refreshingly smooth with bursts of berry sweetness and a subtle crunch from chia, making it a guilt-free treat that supports your fitness goals.
INGREDIENTS
170 grams Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
75 grams Mixed Berries
1 tablespoon Chia Seeds
2 teaspoons Honey
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring well until completely blended.
Gently fold in the mixed berries, ensuring an even distribution throughout the mousse.
Sprinkle in the chia seeds and drizzle the honey over the top. Mix lightly to incorporate.
For a smoother texture, let the mousse chill in the refrigerator for 15-20 minutes before serving.
Enjoy this protein-packed, refreshing dessert as a perfect post-workout treat or a light finish to your meal.