Lean Steak and Loaded Veggie Crispy Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Loaded Veggie Crispy Quesadillas

YOUR SOLIN GENERATED RECIPE

Lean Steak and Loaded Veggie Crispy Quesadillas

A vibrant, satisfying quesadilla featuring lean sirloin steak paired with a medley of colorful veggies, melted reduced-fat cheese, and a whole wheat tortilla to create a perfectly crispy and nutritious meal that’s ideal for any time of the day.

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NUTRITION

430kcal
Protein
40g
Fat
12.2g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Sirloin Steak

1 medium Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheese

1/2 cup Mixed Bell Peppers

1/4 cup Onion

1/2 cup Spinach

2 tbsp Salsa

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak and season lightly with salt, pepper, and any preferred spices.

  • 2

    Sauté the steak in a hot non-stick pan over medium-high heat until it reaches your desired level of doneness, then set aside.

  • 3

    In the same pan, lightly sauté the mixed bell peppers and onions until slightly softened. Add the spinach in the last minute to wilt.

  • 4

    Lay out the whole wheat tortilla on a clean surface. Spread a thin layer of salsa over the tortilla.

  • 5

    Evenly distribute the sautéed veggies over half of the tortilla, then layer the cooked steak on top.

  • 6

    Sprinkle the reduced-fat shredded cheese over the steak and veggies.

  • 7

    Fold the tortilla in half to enclose the filling, pressing gently.

  • 8

    Place the quesadilla back into the pan over medium heat and cook until the tortilla is crispy and the cheese has melted, about 2-3 minutes per side.

  • 9

    Remove from heat, slice into wedges, and serve immediately.

Lean Steak and Loaded Veggie Crispy Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Loaded Veggie Crispy Quesadillas

YOUR SOLIN GENERATED RECIPE

Lean Steak and Loaded Veggie Crispy Quesadillas

A vibrant, satisfying quesadilla featuring lean sirloin steak paired with a medley of colorful veggies, melted reduced-fat cheese, and a whole wheat tortilla to create a perfectly crispy and nutritious meal that’s ideal for any time of the day.

NUTRITION

430kcal
Protein
40g
Fat
12.2g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Sirloin Steak

1 medium Whole Wheat Tortilla

1/4 cup Reduced-Fat Shredded Cheese

1/2 cup Mixed Bell Peppers

1/4 cup Onion

1/2 cup Spinach

2 tbsp Salsa

PREPARATION

  • 1

    Thinly slice the lean sirloin steak and season lightly with salt, pepper, and any preferred spices.

  • 2

    Sauté the steak in a hot non-stick pan over medium-high heat until it reaches your desired level of doneness, then set aside.

  • 3

    In the same pan, lightly sauté the mixed bell peppers and onions until slightly softened. Add the spinach in the last minute to wilt.

  • 4

    Lay out the whole wheat tortilla on a clean surface. Spread a thin layer of salsa over the tortilla.

  • 5

    Evenly distribute the sautéed veggies over half of the tortilla, then layer the cooked steak on top.

  • 6

    Sprinkle the reduced-fat shredded cheese over the steak and veggies.

  • 7

    Fold the tortilla in half to enclose the filling, pressing gently.

  • 8

    Place the quesadilla back into the pan over medium heat and cook until the tortilla is crispy and the cheese has melted, about 2-3 minutes per side.

  • 9

    Remove from heat, slice into wedges, and serve immediately.