Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor this delicious, balanced meal featuring a perfectly teriyaki-glazed salmon fillet paired with tender roasted broccoli. The rich, umami-sweet glaze beautifully complements the salmon, while the roasted broccoli adds a satisfying crunch and a burst of vibrant flavor, making it an ideal choice for a wholesome dinner.

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NUTRITION

472kcal
Protein
39.6g
Fat
23.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, minced

1/4 tsp Garlic Powder

1 tsp Sesame Seeds (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the low sodium soy sauce, honey, minced ginger, and garlic powder to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush generously with half of the glaze.

  • 4

    Toss the chopped broccoli with a little olive oil, salt, and pepper, and spread it out around the salmon on the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes. Halfway through the cooking time, brush the salmon with the remaining glaze.

  • 6

    Once the salmon is cooked through and the broccoli is tender with roasted edges, remove from the oven.

  • 7

    Garnish the salmon with a sprinkle of sesame seeds if desired and serve immediately.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor this delicious, balanced meal featuring a perfectly teriyaki-glazed salmon fillet paired with tender roasted broccoli. The rich, umami-sweet glaze beautifully complements the salmon, while the roasted broccoli adds a satisfying crunch and a burst of vibrant flavor, making it an ideal choice for a wholesome dinner.

NUTRITION

472kcal
Protein
39.6g
Fat
23.9g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli, chopped

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, minced

1/4 tsp Garlic Powder

1 tsp Sesame Seeds (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the low sodium soy sauce, honey, minced ginger, and garlic powder to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush generously with half of the glaze.

  • 4

    Toss the chopped broccoli with a little olive oil, salt, and pepper, and spread it out around the salmon on the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes. Halfway through the cooking time, brush the salmon with the remaining glaze.

  • 6

    Once the salmon is cooked through and the broccoli is tender with roasted edges, remove from the oven.

  • 7

    Garnish the salmon with a sprinkle of sesame seeds if desired and serve immediately.