YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Bacon and Fresh Greens
Savor the bold flavors of a lean ground beef cheeseburger reimagined in a bowl. Juicy, seasoned beef pairs with crispy bacon, a sprinkle of melted cheddar, and a fresh mix of greens to create a balanced, satisfying meal perfect for any time of day.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1 slice Crispy Bacon
2 cups Mixed Fresh Greens
1/4 cup Shredded Cheddar Cheese
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef. Break it apart and season with a pinch of salt and pepper.
Cook the beef until it is fully browned and reaches your desired level of doneness, about 6-8 minutes.
In a separate pan, cook the bacon until crispy, then crumble it into bite-sized pieces.
Assemble the bowl by layering the fresh mixed greens, then adding the cooked beef, crumbled bacon, and shredded cheddar cheese on top.
Finish with an optional drizzle of your favorite low-calorie dressing or a squeeze of lemon for an added zing, if desired.