Healthy Spinach Ravioli with Fresh Tomato Basil Sauce and Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spinach Ravioli with Fresh Tomato Basil Sauce and Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Healthy Spinach Ravioli with Fresh Tomato Basil Sauce and Roasted Zucchini

Enjoy a vibrant plate of tender spinach ravioli paired with succulent shrimp, dressed in a fresh tomato basil sauce and served alongside perfectly roasted zucchini. This dish brings together a delightful balance of textures and flavors—from the light, herby sauce to the softly roasted vegetables—making it an ideal meal for a wholesome dinner.

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NUTRITION

554kcal
Protein
37.7g
Fat
13.6g
Carbs
70.2g

SERVINGS

1 serving

INGREDIENTS

200g Spinach Ravioli

3 oz Shrimp, peeled and deveined

1 medium Fresh Tomato

1 tsp Extra Virgin Olive Oil (for sauce)

1 clove Garlic

2 tbsp Fresh Basil

1 medium Zucchini

1 tsp Extra Virgin Olive Oil (for zucchini roasting)

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Begin by slicing the zucchini into rounds or half-moons. Toss with 1 teaspoon of olive oil, a pinch of salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until tender and slightly golden.

  • 3

    In a medium saucepan, heat 1 teaspoon of olive oil over medium heat. Sauté the minced garlic until fragrant, then add the chopped fresh tomato. Let it simmer for 5-7 minutes, breaking down the tomato into a chunky sauce. Stir in the fresh basil leaves at the end.

  • 4

    Meanwhile, prepare the spinach ravioli as per package instructions until al dente.

  • 5

    In a separate skillet, warm the cooked shrimp (if using pre-cooked, just heat gently) for about 2-3 minutes, ensuring they are heated through without overcooking.

  • 6

    Plate the cooked ravioli and top with the shrimp. Spoon generous amounts of the fresh tomato basil sauce over the top.

  • 7

    Serve alongside a portion of the roasted zucchini. Enjoy your vibrant, protein-rich meal!

Healthy Spinach Ravioli with Fresh Tomato Basil Sauce and Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spinach Ravioli with Fresh Tomato Basil Sauce and Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Healthy Spinach Ravioli with Fresh Tomato Basil Sauce and Roasted Zucchini

Enjoy a vibrant plate of tender spinach ravioli paired with succulent shrimp, dressed in a fresh tomato basil sauce and served alongside perfectly roasted zucchini. This dish brings together a delightful balance of textures and flavors—from the light, herby sauce to the softly roasted vegetables—making it an ideal meal for a wholesome dinner.

NUTRITION

554kcal
Protein
37.7g
Fat
13.6g
Carbs
70.2g

SERVINGS

1 serving

INGREDIENTS

200g Spinach Ravioli

3 oz Shrimp, peeled and deveined

1 medium Fresh Tomato

1 tsp Extra Virgin Olive Oil (for sauce)

1 clove Garlic

2 tbsp Fresh Basil

1 medium Zucchini

1 tsp Extra Virgin Olive Oil (for zucchini roasting)

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Begin by slicing the zucchini into rounds or half-moons. Toss with 1 teaspoon of olive oil, a pinch of salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until tender and slightly golden.

  • 3

    In a medium saucepan, heat 1 teaspoon of olive oil over medium heat. Sauté the minced garlic until fragrant, then add the chopped fresh tomato. Let it simmer for 5-7 minutes, breaking down the tomato into a chunky sauce. Stir in the fresh basil leaves at the end.

  • 4

    Meanwhile, prepare the spinach ravioli as per package instructions until al dente.

  • 5

    In a separate skillet, warm the cooked shrimp (if using pre-cooked, just heat gently) for about 2-3 minutes, ensuring they are heated through without overcooking.

  • 6

    Plate the cooked ravioli and top with the shrimp. Spoon generous amounts of the fresh tomato basil sauce over the top.

  • 7

    Serve alongside a portion of the roasted zucchini. Enjoy your vibrant, protein-rich meal!