Healthy Baked Ziti with Lean Ground Turkey and Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Veggies

Enjoy a comforting twist on classic baked ziti featuring lean ground turkey, whole wheat ziti, and a colorful medley of fresh vegetables, all baked together with a sprinkle of low-fat mozzarella. This dish brings rich flavors, hearty textures, and balanced nutrition to your table, perfect for a wholesome dinner.

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NUTRITION

432kcal
Protein
37.6g
Fat
16g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1/2 cup Zucchini

1/4 cup Low-Fat Mozzarella Cheese

2 cloves Garlic

2 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat ziti according to package instructions; drain and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up into small pieces.

  • 5

    Stir in Italian seasoning, salt, and black pepper. Add chopped zucchini, halved cherry tomatoes, and spinach. Sauté for 3-4 minutes until vegetables begin to soften.

  • 6

    Combine the cooked ziti with the turkey and veggie mixture. Transfer everything into a lightly greased baking dish.

  • 7

    Sprinkle low-fat mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 9

    Remove from oven and let it cool slightly before serving.

Healthy Baked Ziti with Lean Ground Turkey and Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Veggies

Enjoy a comforting twist on classic baked ziti featuring lean ground turkey, whole wheat ziti, and a colorful medley of fresh vegetables, all baked together with a sprinkle of low-fat mozzarella. This dish brings rich flavors, hearty textures, and balanced nutrition to your table, perfect for a wholesome dinner.

NUTRITION

432kcal
Protein
37.6g
Fat
16g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1/2 cup Zucchini

1/4 cup Low-Fat Mozzarella Cheese

2 cloves Garlic

2 tsp Olive Oil

1 tsp Italian Seasoning

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook whole wheat ziti according to package instructions; drain and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up into small pieces.

  • 5

    Stir in Italian seasoning, salt, and black pepper. Add chopped zucchini, halved cherry tomatoes, and spinach. Sauté for 3-4 minutes until vegetables begin to soften.

  • 6

    Combine the cooked ziti with the turkey and veggie mixture. Transfer everything into a lightly greased baking dish.

  • 7

    Sprinkle low-fat mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 9

    Remove from oven and let it cool slightly before serving.