Crispy Roasted Chickpea and Sweet Potato Power Bowl with Creamy Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chickpea and Sweet Potato Power Bowl with Creamy Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chickpea and Sweet Potato Power Bowl with Creamy Tahini Drizzle

Savor a vibrant power bowl featuring crispy roasted chickpeas and tender sweet potato cubes, perfectly paired with lean grilled chicken and fresh baby spinach. Finished with a silky lemony tahini drizzle, this bowl offers a satisfying blend of textures and flavors that's both nourishing and delicious.

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NUTRITION

573kcal
Protein
43g
Fat
19.1g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup roasted Chickpeas (123g)

1 small Sweet Potato (100g)

3 oz Grilled Chicken Breast (85g)

2 cups Baby Spinach (60g)

1 tbsp Tahini (15g)

1 tsp Lemon Juice (5g)

1 tsp Olive Oil (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Rinse and drain chickpeas, then pat them dry with a paper towel. Toss the chickpeas with half the olive oil, salt, and pepper.

  • 2

    Peel and cube the sweet potato into bite-sized pieces, and toss with the remaining olive oil, salt, and pepper.

  • 3

    Spread the chickpeas and sweet potato cubes on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, or until the chickpeas are crispy and the sweet potato is tender. Stir halfway through for even roasting.

  • 4

    While the chickpeas and sweet potato roast, season the chicken breast with salt and pepper. Grill the chicken over medium heat for about 6-7 minutes per side until fully cooked. Once cooked, slice the chicken into strips.

  • 5

    In a small bowl, prepare the creamy tahini drizzle by mixing tahini, lemon juice, and a splash of water until smooth. Adjust seasoning if needed.

  • 6

    Assemble your power bowl: Start with a base of baby spinach, add the roasted chickpeas, roasted sweet potato cubes, and grilled chicken slices.

  • 7

    Drizzle the creamy tahini sauce over the top. Serve warm and enjoy your nutrient-packed, flavorful power bowl.

Crispy Roasted Chickpea and Sweet Potato Power Bowl with Creamy Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chickpea and Sweet Potato Power Bowl with Creamy Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chickpea and Sweet Potato Power Bowl with Creamy Tahini Drizzle

Savor a vibrant power bowl featuring crispy roasted chickpeas and tender sweet potato cubes, perfectly paired with lean grilled chicken and fresh baby spinach. Finished with a silky lemony tahini drizzle, this bowl offers a satisfying blend of textures and flavors that's both nourishing and delicious.

NUTRITION

573kcal
Protein
43g
Fat
19.1g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup roasted Chickpeas (123g)

1 small Sweet Potato (100g)

3 oz Grilled Chicken Breast (85g)

2 cups Baby Spinach (60g)

1 tbsp Tahini (15g)

1 tsp Lemon Juice (5g)

1 tsp Olive Oil (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Rinse and drain chickpeas, then pat them dry with a paper towel. Toss the chickpeas with half the olive oil, salt, and pepper.

  • 2

    Peel and cube the sweet potato into bite-sized pieces, and toss with the remaining olive oil, salt, and pepper.

  • 3

    Spread the chickpeas and sweet potato cubes on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, or until the chickpeas are crispy and the sweet potato is tender. Stir halfway through for even roasting.

  • 4

    While the chickpeas and sweet potato roast, season the chicken breast with salt and pepper. Grill the chicken over medium heat for about 6-7 minutes per side until fully cooked. Once cooked, slice the chicken into strips.

  • 5

    In a small bowl, prepare the creamy tahini drizzle by mixing tahini, lemon juice, and a splash of water until smooth. Adjust seasoning if needed.

  • 6

    Assemble your power bowl: Start with a base of baby spinach, add the roasted chickpeas, roasted sweet potato cubes, and grilled chicken slices.

  • 7

    Drizzle the creamy tahini sauce over the top. Serve warm and enjoy your nutrient-packed, flavorful power bowl.