YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutrient-packed lunch featuring a perfectly grilled, tender chicken breast paired with fluffy quinoa and vibrant steamed broccoli, accentuated with a hint of olive oil for richness. This balanced plate is designed to fuel your day with clean protein and wholesome carbs.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked with an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Once cooked, drizzle the olive oil over the steamed broccoli for extra flavor.
Assemble your plate by serving the grilled chicken breast alongside the cooked quinoa and steamed broccoli. Enjoy your balanced and nutritious lunch!