YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Enjoy a light yet satisfying breakfast scramble that combines creamy lowfat cottage cheese with fluffy eggs, crisp turkey bacon, and fresh spinach sautéed in aromatic olive oil. This dish delivers a delightful balance of textures and flavors, making it the perfect energizing start to your day.
INGREDIENTS
1/2 cup lowfat cottage cheese (113g)
2 large eggs
2 slices turkey bacon
1 cup raw spinach
1 tablespoon olive oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey bacon slices and cook until they start to crisp, about 3-4 minutes. Remove from the skillet and chop into bite-sized pieces.
In the same skillet, add the raw spinach and sauté for about 1-2 minutes until slightly wilted.
Meanwhile, in a bowl, whisk together the eggs and cottage cheese until well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach. Gently stir and scramble over medium-low heat.
When the eggs are nearly set, fold in the chopped turkey bacon. Continue cooking for another minute until fully heated and scrambled.
Remove from heat and serve immediately.