Name: Crispy Herb-Grilled Lamb Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lamb Chops; 1 tbsp Olive Oil; 1 tbsp Fresh Rosemary (chopped); 1 tbsp Fresh Thyme (chopped); 1 clove Garlic; 1 tbsp Lemon Juice; 0.5 tsp Salt; 0.25 tsp Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Grilled Lamb Chops

Savor the bold flavors and crisp edges of our Crispy Herb-Grilled Lamb Chops, marinated in a bright blend of olive oil, garlic, rosemary, thyme, and lemon juice. Perfectly grilled to tender, juicy perfection, each chop offers a satisfying bite that's both aromatic and delicious.

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NUTRITION

Protein

42.4g

Fat

42.1g

Carbs

3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

1 tbsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

1 clove Garlic

1 tbsp Lemon Juice

0.5 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
In a small bowl, combine the olive oil, chopped rosemary, chopped thyme, minced garlic, lemon juice, salt, and black pepper to form a marinade.
2
Pat the lamb chops dry with a paper towel. Rub the marinade evenly over both sides of the lamb chops. Allow them to marinate for at least 20 minutes at room temperature or up to 2 hours in the refrigerator for deeper flavor.
3
Preheat the grill (or grill pan) to medium-high heat. Once hot, place the lamb chops on the grill.
4
Grill the lamb chops for about 4-5 minutes on each side for medium doneness, or adjust time based on your preferred level of doneness.
5
Remove the chops from the grill and let them rest for 5 minutes before serving, allowing the juices to redistribute.
6
Plate and enjoy the flavorful, herb-infused lamb chops.