YOUR SOLIN GENERATED RECIPE
Scrambled Egg and Turkey Sausage Breakfast Burrito with Roasted Sweet Potato
Enjoy a hearty, balanced wrap featuring fluffy scrambled eggs combined with savory turkey sausage, all tucked into a whole wheat tortilla. Paired with crispy roasted sweet potato cubes and a handful of fresh spinach, this dish delivers a satisfying blend of textures and flavors perfect for any meal of the day.
INGREDIENTS
1 large Whole Egg
2 large Egg Whites
2 Turkey Sausage Patties (2 oz each)
1 Whole Wheat Tortilla
1/2 medium Sweet Potato
1 cup Fresh Spinach
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F. Peel and cube the sweet potato, toss with a teaspoon of olive oil, and season lightly with salt and pepper. Spread the cubes on a baking sheet.
Roast the sweet potato in the preheated oven for about 20-25 minutes until tender and lightly browned, stirring once halfway through.
While the sweet potato roasts, heat a non-stick skillet over medium heat. Crack the whole egg and add the egg whites into a bowl, whisk together with a pinch of salt and pepper.
Pour the egg mixture into the skillet and gently scramble until softly set. Add the turkey sausage patties, breaking them into bite-sized pieces if preferred, and stir until warmed through and slightly browned.
Lay the whole wheat tortilla on a plate. Spoon the scrambled eggs, turkey sausage, and a handful of fresh spinach onto the center of the tortilla.
Top with the roasted sweet potato cubes. Roll the tortilla tightly into a burrito, and serve warm.