Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (Plain); 1/2 cup Mixed Berries; 1/2 tablespoon Almond Butter; 1/4 cup Low-Sugar Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing morning parfait featuring creamy nonfat Greek yogurt layered with juicy mixed berries, a delicate drizzle of almond butter, and a satisfying crunch of low-sugar granola. This balanced breakfast blends tangy and nutty flavors for a light yet energizing start to your day.

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NUTRITION

Protein

21.3g

Fat

10.1g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (Plain)

1/2 cup Mixed Berries

1/2 tablespoon Almond Butter

1/4 cup Low-Sugar Granola

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PREPARATION

1
Spoon the 3/4 cup of nonfat Greek yogurt into a serving glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle 1/2 tablespoon of almond butter across the berries.
4
Sprinkle 1/4 cup of low-sugar granola on top for a crunchy finish.
5
Serve immediately and enjoy your delicious, protein-packed breakfast parfait.