YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken paired with fluffy quinoa and crisp steamed broccoli. This vibrant plate delivers a balanced mix of flavors and textures, perfect for a healthy mid-day boost.
INGREDIENTS
2 oz Chicken Breast, grilled
1 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.
While grilling, prepare quinoa by rinsing it under cold water, then cook following package instructions until fluffy.
Steam the broccoli until tender yet still crisp, about 4-5 minutes.
Plate the sliced grilled chicken alongside a serving of quinoa and a cup of steamed broccoli.
Enjoy your balanced and nutritious lunch!