YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Enjoy a creamy, decadent pudding that marries the rich flavors of chocolate with the nourishing boost of chia seeds and a hint of coconut cream. This dessert is surprisingly balanced, offering a smooth texture and delightful taste while supporting your nutritional goals.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
1 scoop Chocolate Protein Powder (12g)
1.5 tbsp Chia Seeds (18g)
2 tbsp Coconut Cream (30g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder, whisking until smooth and fully incorporated.
Stir in the chia seeds evenly ensuring they are well mixed.
Fold in the coconut cream gently to add a rich, silky texture.
Cover the bowl and refrigerate the pudding for at least 2 hours or overnight to allow the chia seeds to expand and the flavors to meld.
Before serving, give the pudding a gentle stir and enjoy this creamy, protein-packed dessert.