Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Enjoy a vibrant dish featuring tender, spicy shrimp perfectly pan-seared and served over a bed of creamy, cheesy grits. The rich, spicy notes combine beautifully with the mild, comforting grits for a balanced and satisfying meal.

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NUTRITION

488kcal
Protein
42.4g
Fat
19.8g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/2 cup dry Grits

1 oz Cheddar Cheese

1 tsp Olive Oil

1 tsp Butter

1/2 tsp Paprika

1/4 tsp Cayenne Pepper

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season them with paprika, cayenne pepper, salt, and black pepper.

  • 2

    Bring water to a boil in a small saucepan and stir in the dry grits. Reduce heat and simmer, stirring occasionally, until the grits are thick and creamy (about 10-12 minutes).

  • 3

    Once the grits are cooked, stir in the cheddar cheese and butter until melted and well incorporated. Keep warm.

  • 4

    Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Spoon a serving of the creamy grits onto a plate and top with the spicy pan-seared shrimp. Serve immediately.

Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Enjoy a vibrant dish featuring tender, spicy shrimp perfectly pan-seared and served over a bed of creamy, cheesy grits. The rich, spicy notes combine beautifully with the mild, comforting grits for a balanced and satisfying meal.

NUTRITION

488kcal
Protein
42.4g
Fat
19.8g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/2 cup dry Grits

1 oz Cheddar Cheese

1 tsp Olive Oil

1 tsp Butter

1/2 tsp Paprika

1/4 tsp Cayenne Pepper

Salt & Black Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season them with paprika, cayenne pepper, salt, and black pepper.

  • 2

    Bring water to a boil in a small saucepan and stir in the dry grits. Reduce heat and simmer, stirring occasionally, until the grits are thick and creamy (about 10-12 minutes).

  • 3

    Once the grits are cooked, stir in the cheddar cheese and butter until melted and well incorporated. Keep warm.

  • 4

    Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Spoon a serving of the creamy grits onto a plate and top with the spicy pan-seared shrimp. Serve immediately.