Lean Beef Bulgogi with Sautéed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Bulgogi with Sautéed Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Bulgogi with Sautéed Vegetables

Enjoy a flavorful twist on the classic Korean dish with lean beef marinated in a savory blend of soy sauce, garlic, and ginger, then quickly sautéed with crisp bell peppers, zucchini, and onions. This vibrant dish offers a perfect balance of protein and veggies, delivering a satisfying bite with every forkful.

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NUTRITION

362kcal
Protein
34.0g
Fat
17.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef

1/2 cup sliced Bell Pepper

1/2 cup sliced Zucchini

1/4 cup sliced Onion

1 tbsp Soy Sauce

2 cloves Garlic (minced)

1 tsp Fresh Ginger (grated)

1 tsp Sesame Oil

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and place it in a mixing bowl.

  • 2

    In a small bowl, whisk together soy sauce, minced garlic, grated ginger, and sesame oil to make the marinade.

  • 3

    Pour the marinade over the beef, toss well to coat evenly, and let it sit for at least 15 minutes.

  • 4

    While the beef is marinating, heat a non-stick skillet over medium-high heat.

  • 5

    Add the marinated beef to the skillet and stir-fry for about 2-3 minutes until it starts to brown.

  • 6

    Add the sliced bell pepper, zucchini, and onion to the skillet, and continue stir-frying for another 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Once the beef is cooked through and the vegetables are heated, remove the skillet from the heat.

  • 8

    Serve immediately, enjoying the dish as a flavorful, balanced meal.

Lean Beef Bulgogi with Sautéed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Bulgogi with Sautéed Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Bulgogi with Sautéed Vegetables

Enjoy a flavorful twist on the classic Korean dish with lean beef marinated in a savory blend of soy sauce, garlic, and ginger, then quickly sautéed with crisp bell peppers, zucchini, and onions. This vibrant dish offers a perfect balance of protein and veggies, delivering a satisfying bite with every forkful.

NUTRITION

362kcal
Protein
34.0g
Fat
17.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef

1/2 cup sliced Bell Pepper

1/2 cup sliced Zucchini

1/4 cup sliced Onion

1 tbsp Soy Sauce

2 cloves Garlic (minced)

1 tsp Fresh Ginger (grated)

1 tsp Sesame Oil

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and place it in a mixing bowl.

  • 2

    In a small bowl, whisk together soy sauce, minced garlic, grated ginger, and sesame oil to make the marinade.

  • 3

    Pour the marinade over the beef, toss well to coat evenly, and let it sit for at least 15 minutes.

  • 4

    While the beef is marinating, heat a non-stick skillet over medium-high heat.

  • 5

    Add the marinated beef to the skillet and stir-fry for about 2-3 minutes until it starts to brown.

  • 6

    Add the sliced bell pepper, zucchini, and onion to the skillet, and continue stir-frying for another 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Once the beef is cooked through and the vegetables are heated, remove the skillet from the heat.

  • 8

    Serve immediately, enjoying the dish as a flavorful, balanced meal.