Creamy Baked Buffalo Chicken Dip with Roasted Sweet Potatoes and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken Dip with Roasted Sweet Potatoes and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken Dip with Roasted Sweet Potatoes and Crunchy Celery

Enjoy a creamy, tangy buffalo chicken dip baked to perfection paired with tender roasted sweet potatoes and crisp celery sticks for a nutritious and satisfying meal. This dish combines the spicy zest of buffalo sauce with the smooth texture of Greek yogurt and low-fat cream cheese, offering a balanced mix of protein and flavor.

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NUTRITION

383kcal
Protein
43.5g
Fat
11.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked shredded Chicken Breast

1 oz Low-Fat Cream Cheese

2 oz Nonfat Greek Yogurt

1 oz Buffalo Sauce

1 oz Shredded Low-Fat Cheddar Cheese

1/2 medium Roasted Sweet Potato

2 medium Celery Sticks

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the shredded chicken breast, low-fat cream cheese, nonfat Greek yogurt, buffalo sauce, and shredded low-fat cheddar cheese. Stir until the mixture is smooth and well incorporated.

  • 3

    Transfer the dip mixture into a small, oven-safe baking dish. Smooth the top with a spatula.

  • 4

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the cheese on top is slightly bubbly.

  • 5

    While the dip is baking, peel and cube the sweet potato. Toss with a little olive oil, salt, and pepper, and roast on a separate baking sheet for about 20-25 minutes until tender.

  • 6

    Wash and cut celery into crunchy sticks for dipping once everything is ready.

  • 7

    Serve the warm buffalo chicken dip alongside roasted sweet potato cubes and celery sticks. Enjoy the creamy dip paired with the natural sweetness of the potatoes and the crisp freshness of celery.

Creamy Baked Buffalo Chicken Dip with Roasted Sweet Potatoes and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken Dip with Roasted Sweet Potatoes and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken Dip with Roasted Sweet Potatoes and Crunchy Celery

Enjoy a creamy, tangy buffalo chicken dip baked to perfection paired with tender roasted sweet potatoes and crisp celery sticks for a nutritious and satisfying meal. This dish combines the spicy zest of buffalo sauce with the smooth texture of Greek yogurt and low-fat cream cheese, offering a balanced mix of protein and flavor.

NUTRITION

383kcal
Protein
43.5g
Fat
11.8g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked shredded Chicken Breast

1 oz Low-Fat Cream Cheese

2 oz Nonfat Greek Yogurt

1 oz Buffalo Sauce

1 oz Shredded Low-Fat Cheddar Cheese

1/2 medium Roasted Sweet Potato

2 medium Celery Sticks

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the shredded chicken breast, low-fat cream cheese, nonfat Greek yogurt, buffalo sauce, and shredded low-fat cheddar cheese. Stir until the mixture is smooth and well incorporated.

  • 3

    Transfer the dip mixture into a small, oven-safe baking dish. Smooth the top with a spatula.

  • 4

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the cheese on top is slightly bubbly.

  • 5

    While the dip is baking, peel and cube the sweet potato. Toss with a little olive oil, salt, and pepper, and roast on a separate baking sheet for about 20-25 minutes until tender.

  • 6

    Wash and cut celery into crunchy sticks for dipping once everything is ready.

  • 7

    Serve the warm buffalo chicken dip alongside roasted sweet potato cubes and celery sticks. Enjoy the creamy dip paired with the natural sweetness of the potatoes and the crisp freshness of celery.