Lean Ground Beef and Crispy Veggie Bowl with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Veggie Bowl with Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Veggie Bowl with Creamy Dill Dressing

Savor a wholesome bowl featuring lean ground beef paired with a vibrant mix of crispy vegetables, all enhanced by a tangy, creamy dill dressing. This dish offers a hearty balance of textures and bright flavors, making it an ideal meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
37.7g
Fat
17.7g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 cup Broccoli

1 cup Red Bell Pepper

1 cup Zucchini

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces. Season with a pinch of salt and pepper.

  • 2

    While the beef cooks, chop the broccoli, red bell pepper, and zucchini into bite-sized pieces.

  • 3

    In a separate pan, add a teaspoon of olive oil over medium-high heat. Toss in the chopped vegetables and sauté for 5-7 minutes until they are crisp-tender. Season lightly with salt and pepper.

  • 4

    For the creamy dill dressing, combine the Greek yogurt, fresh dill, lemon juice, and a pinch of salt in a small bowl. Stir until well-mixed.

  • 5

    Assemble the bowl by placing the crisp sautéed vegetables as a base. Top with the cooked ground beef and drizzle the creamy dill dressing over the top.

  • 6

    Serve immediately and enjoy your flavorful, balanced meal.

Lean Ground Beef and Crispy Veggie Bowl with Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Veggie Bowl with Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Veggie Bowl with Creamy Dill Dressing

Savor a wholesome bowl featuring lean ground beef paired with a vibrant mix of crispy vegetables, all enhanced by a tangy, creamy dill dressing. This dish offers a hearty balance of textures and bright flavors, making it an ideal meal for any time of day.

NUTRITION

377kcal
Protein
37.7g
Fat
17.7g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 cup Broccoli

1 cup Red Bell Pepper

1 cup Zucchini

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces. Season with a pinch of salt and pepper.

  • 2

    While the beef cooks, chop the broccoli, red bell pepper, and zucchini into bite-sized pieces.

  • 3

    In a separate pan, add a teaspoon of olive oil over medium-high heat. Toss in the chopped vegetables and sauté for 5-7 minutes until they are crisp-tender. Season lightly with salt and pepper.

  • 4

    For the creamy dill dressing, combine the Greek yogurt, fresh dill, lemon juice, and a pinch of salt in a small bowl. Stir until well-mixed.

  • 5

    Assemble the bowl by placing the crisp sautéed vegetables as a base. Top with the cooked ground beef and drizzle the creamy dill dressing over the top.

  • 6

    Serve immediately and enjoy your flavorful, balanced meal.