YOUR SOLIN GENERATED RECIPE
Crisp Avocado and Lemon Herb Chicken Salad
Savor a vibrant blend of tender lemon herb chicken, creamy avocado, and crisp garden vegetables tossed with a zesty lemon vinaigrette. This salad delivers a refreshing balance of textures and flavors, perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1/4 medium Avocado
1 cup Mixed Greens
1/2 cup Cucumber, sliced
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Basil)
Salt & Pepper to taste
PREPARATION
Season the chicken breast with salt, pepper, and a sprinkle of chopped fresh herbs.
Grill or pan-sear the chicken over medium heat until fully cooked, about 5-6 minutes per side. Let it rest and then slice thinly.
In a large bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes.
Dice the avocado and add it to the bowl.
In a small container, whisk together olive oil, lemon juice, and additional chopped herbs. Adjust salt and pepper to taste.
Drizzle the dressing over the salad, add the sliced chicken, and toss gently to combine all the flavors.
Serve immediately and enjoy the blend of fresh, crisp, and zesty flavors.