Crisp Avocado and Lemon Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Lemon Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Lemon Herb Chicken Salad

Savor a vibrant blend of tender lemon herb chicken, creamy avocado, and crisp garden vegetables tossed with a zesty lemon vinaigrette. This salad delivers a refreshing balance of textures and flavors, perfect for any meal of the day.

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NUTRITION

345kcal
Protein
38.2g
Fat
15.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 medium Avocado

1 cup Mixed Greens

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a sprinkle of chopped fresh herbs.

  • 2

    Grill or pan-sear the chicken over medium heat until fully cooked, about 5-6 minutes per side. Let it rest and then slice thinly.

  • 3

    In a large bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes.

  • 4

    Dice the avocado and add it to the bowl.

  • 5

    In a small container, whisk together olive oil, lemon juice, and additional chopped herbs. Adjust salt and pepper to taste.

  • 6

    Drizzle the dressing over the salad, add the sliced chicken, and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy the blend of fresh, crisp, and zesty flavors.

Crisp Avocado and Lemon Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Lemon Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Lemon Herb Chicken Salad

Savor a vibrant blend of tender lemon herb chicken, creamy avocado, and crisp garden vegetables tossed with a zesty lemon vinaigrette. This salad delivers a refreshing balance of textures and flavors, perfect for any meal of the day.

NUTRITION

345kcal
Protein
38.2g
Fat
15.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 medium Avocado

1 cup Mixed Greens

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Basil)

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a sprinkle of chopped fresh herbs.

  • 2

    Grill or pan-sear the chicken over medium heat until fully cooked, about 5-6 minutes per side. Let it rest and then slice thinly.

  • 3

    In a large bowl, combine the mixed greens, sliced cucumber, and cherry tomatoes.

  • 4

    Dice the avocado and add it to the bowl.

  • 5

    In a small container, whisk together olive oil, lemon juice, and additional chopped herbs. Adjust salt and pepper to taste.

  • 6

    Drizzle the dressing over the salad, add the sliced chicken, and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy the blend of fresh, crisp, and zesty flavors.