Lemon Herb Chicken and Fresh Vegetable Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken and Fresh Vegetable Salad Bowl

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken and Fresh Vegetable Salad Bowl

Enjoy a vibrant bowl featuring tender lemon herb chicken combined with a crisp medley of fresh vegetables and a zesty lemon vinaigrette. This balanced dish offers a delightful combination of flavors and textures, perfect for a nourishing meal any time of the day.

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NUTRITION

341kcal
Protein
34.9g
Fat
15.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

½ cup Cherry Tomatoes

½ cup Cucumber

½ medium Red Bell Pepper

¼ medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Basil/Parsley)

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill or cook the chicken for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest and then slice it thinly.

  • 4

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and diced red bell pepper.

  • 5

    Add diced avocado and freshly chopped herbs to the salad.

  • 6

    Whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Drizzle the dressing over the salad and toss gently to combine.

  • 8

    Top the salad with the sliced grilled chicken. Serve immediately.

Lemon Herb Chicken and Fresh Vegetable Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken and Fresh Vegetable Salad Bowl

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken and Fresh Vegetable Salad Bowl

Enjoy a vibrant bowl featuring tender lemon herb chicken combined with a crisp medley of fresh vegetables and a zesty lemon vinaigrette. This balanced dish offers a delightful combination of flavors and textures, perfect for a nourishing meal any time of the day.

NUTRITION

341kcal
Protein
34.9g
Fat
15.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

½ cup Cherry Tomatoes

½ cup Cucumber

½ medium Red Bell Pepper

¼ medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Basil/Parsley)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill or cook the chicken for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest and then slice it thinly.

  • 4

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and diced red bell pepper.

  • 5

    Add diced avocado and freshly chopped herbs to the salad.

  • 6

    Whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.

  • 7

    Drizzle the dressing over the salad and toss gently to combine.

  • 8

    Top the salad with the sliced grilled chicken. Serve immediately.