Lean Ground Beef Burger with Melted Mozzarella and Crispy Zucchini Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Melted Mozzarella and Crispy Zucchini Sticks

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Melted Mozzarella and Crispy Zucchini Sticks

Enjoy a savory and balanced burger featuring a juicy lean ground beef patty topped with melty mozzarella, paired with a side of crispy baked zucchini sticks and served on a hearty whole wheat bun. This meal delivers satisfying flavors and textures without compromising on clean, nutritious ingredients.

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NUTRITION

493kcal
Protein
36.4g
Fat
22.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 Whole Wheat Bun

1 ounce Mozzarella Cheese

1 medium Zucchini

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the zucchini sticks.

  • 2

    Slice the zucchini into sticks, toss with olive oil, salt, and pepper, and arrange on a baking sheet lined with parchment paper.

  • 3

    Bake the zucchini for about 20-25 minutes, flipping halfway, until edges are crisp and golden.

  • 4

    Meanwhile, shape the lean ground beef into a patty (about 4 ounces) and season with salt and pepper on both sides.

  • 5

    Heat a skillet or grill over medium-high heat and cook the beef patty for approximately 4-5 minutes per side until desired doneness is reached.

  • 6

    Place the mozzarella cheese on top of the patty during the last minute of cooking to allow it to melt.

  • 7

    Lightly toast the whole wheat bun on the skillet or in the oven.

  • 8

    Assemble the burger by placing the beef patty with melted mozzarella on the bottom bun, then top with the crispy baked zucchini sticks, and cover with the top bun.

  • 9

    Serve immediately and enjoy your balanced, delicious meal.

Lean Ground Beef Burger with Melted Mozzarella and Crispy Zucchini Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Melted Mozzarella and Crispy Zucchini Sticks

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Melted Mozzarella and Crispy Zucchini Sticks

Enjoy a savory and balanced burger featuring a juicy lean ground beef patty topped with melty mozzarella, paired with a side of crispy baked zucchini sticks and served on a hearty whole wheat bun. This meal delivers satisfying flavors and textures without compromising on clean, nutritious ingredients.

NUTRITION

493kcal
Protein
36.4g
Fat
22.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 Whole Wheat Bun

1 ounce Mozzarella Cheese

1 medium Zucchini

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the zucchini sticks.

  • 2

    Slice the zucchini into sticks, toss with olive oil, salt, and pepper, and arrange on a baking sheet lined with parchment paper.

  • 3

    Bake the zucchini for about 20-25 minutes, flipping halfway, until edges are crisp and golden.

  • 4

    Meanwhile, shape the lean ground beef into a patty (about 4 ounces) and season with salt and pepper on both sides.

  • 5

    Heat a skillet or grill over medium-high heat and cook the beef patty for approximately 4-5 minutes per side until desired doneness is reached.

  • 6

    Place the mozzarella cheese on top of the patty during the last minute of cooking to allow it to melt.

  • 7

    Lightly toast the whole wheat bun on the skillet or in the oven.

  • 8

    Assemble the burger by placing the beef patty with melted mozzarella on the bottom bun, then top with the crispy baked zucchini sticks, and cover with the top bun.

  • 9

    Serve immediately and enjoy your balanced, delicious meal.