Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

A hearty and satisfying skillet featuring lean ground turkey, sweet bell pepper, and aromatic onion sautéed to perfection with a burst of fresh spinach. This dish is a vibrant medley that not only tastes amazing but is also perfectly balanced to fit your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
35.4g
Fat
19.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Red Bell Pepper

1/2 medium Yellow Onion

2 cups raw Spinach

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped yellow onion and sliced red bell pepper to the skillet, sautéing until they become soft and fragrant, about 3-4 minutes.

  • 3

    Crumble in the ground turkey, stirring well to mix with the vegetables. Cook until the turkey is browned and cooked through, about 7-8 minutes.

  • 4

    Stir in the fresh spinach and cook until it wilts, about 1-2 minutes.

  • 5

    Season with salt and pepper to taste. Serve hot and enjoy your savory skillet dish.

Savory Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Vegetable Skillet

A hearty and satisfying skillet featuring lean ground turkey, sweet bell pepper, and aromatic onion sautéed to perfection with a burst of fresh spinach. This dish is a vibrant medley that not only tastes amazing but is also perfectly balanced to fit your protein and calorie goals.

NUTRITION

365kcal
Protein
35.4g
Fat
19.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Red Bell Pepper

1/2 medium Yellow Onion

2 cups raw Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped yellow onion and sliced red bell pepper to the skillet, sautéing until they become soft and fragrant, about 3-4 minutes.

  • 3

    Crumble in the ground turkey, stirring well to mix with the vegetables. Cook until the turkey is browned and cooked through, about 7-8 minutes.

  • 4

    Stir in the fresh spinach and cook until it wilts, about 1-2 minutes.

  • 5

    Season with salt and pepper to taste. Serve hot and enjoy your savory skillet dish.