YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crisp Veggie Bowl with Creamy Tangy Dressing
Enjoy a vibrant bowl featuring savory lean ground beef alongside a colorful mix of crisp vegetables, all drizzled with a creamy tangy dressing. This dish balances protein and freshness for a satisfying meal any time of day.
INGREDIENTS
6 oz Lean Ground Beef
1 cup chopped Red Bell Pepper
1 cup Spinach
1/2 cup halved Cherry Tomatoes
1/4 cup diced Red Onion
2 tbsp Nonfat Greek Yogurt
1 tbsp Lemon Juice
1 tsp Dijon Mustard
Salt and Black Pepper to taste
PREPARATION
Heat a nonstick skillet over medium heat and add the lean ground beef. Season with salt and black pepper, and cook until browned and fully cooked, breaking it up into small pieces as it cooks.
While the beef cooks, prepare the vegetables: chop the red bell pepper, wash the spinach, halve the cherry tomatoes, and dice the red onion.
In a small bowl, combine nonfat Greek yogurt, lemon juice, Dijon mustard, and a pinch of salt and pepper to create the creamy tangy dressing.
Assemble the bowl by placing the spinach as the base, then layering the red bell pepper, cherry tomatoes, and red onion.
Top the vegetables with the cooked ground beef and drizzle the creamy dressing over the bowl.
Gently toss everything together to evenly distribute the flavors and serve immediately.