Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a robust bowl of slow-cooked beef chili bursting with savory flavors and a comforting blend of lean ground beef, hearty kidney beans, and aromatic spices. Perfect for a satisfying dinner option that warms you from the inside out.

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NUTRITION

387kcal
Protein
44.2g
Fat
14.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

0.5 cup Kidney Beans (canned, low sodium)

0.5 cup Diced Tomatoes

0.25 cup Red Bell Pepper, chopped

0.25 cup Onion, chopped

1 clove Garlic, minced

0.25 cup Low Sodium Beef Broth

1 tsp Chili Powder

0.5 tsp Ground Cumin

Pinch of Salt & Pepper

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until no longer pink. Drain excess fat if necessary.

  • 2

    Chop the red bell pepper and onion, and mince the garlic.

  • 3

    Transfer the browned beef to the slow cooker. Add the kidney beans, diced tomatoes, red bell pepper, onion, minced garlic, and beef broth.

  • 4

    Sprinkle in the chili powder, ground cumin, and a pinch of salt and pepper. Stir to combine all ingredients thoroughly.

  • 5

    Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the flavors meld together.

  • 6

    Taste and adjust seasoning as needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a robust bowl of slow-cooked beef chili bursting with savory flavors and a comforting blend of lean ground beef, hearty kidney beans, and aromatic spices. Perfect for a satisfying dinner option that warms you from the inside out.

NUTRITION

387kcal
Protein
44.2g
Fat
14.7g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

0.5 cup Kidney Beans (canned, low sodium)

0.5 cup Diced Tomatoes

0.25 cup Red Bell Pepper, chopped

0.25 cup Onion, chopped

1 clove Garlic, minced

0.25 cup Low Sodium Beef Broth

1 tsp Chili Powder

0.5 tsp Ground Cumin

Pinch of Salt & Pepper

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until no longer pink. Drain excess fat if necessary.

  • 2

    Chop the red bell pepper and onion, and mince the garlic.

  • 3

    Transfer the browned beef to the slow cooker. Add the kidney beans, diced tomatoes, red bell pepper, onion, minced garlic, and beef broth.

  • 4

    Sprinkle in the chili powder, ground cumin, and a pinch of salt and pepper. Stir to combine all ingredients thoroughly.

  • 5

    Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the flavors meld together.

  • 6

    Taste and adjust seasoning as needed before serving.