Crispy Slow-Cooked Citrus Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Citrus Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Citrus Pork with Fresh Cabbage Slaw

Enjoy a vibrant, flavorful dish featuring tender slow-cooked citrus-infused pork paired with a crisp, refreshing cabbage slaw. The pork is enhanced with the bright notes of fresh orange and lime, while a touch of olive oil adds a satisfying crisp finish. This dish delivers a delightful balance of savory and zesty, perfect for a satisfying dinner that caters to clean, wholesome eating without compromising on taste.

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NUTRITION

446kcal
Protein
33.3g
Fat
25g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1/4 cup Fresh Orange Juice

2 tbsp Fresh Lime Juice (divided)

1 clove Garlic, minced

1 pinch Red Chili Flakes

1 tsp Olive Oil (for pork)

1 cup Shredded Red Cabbage

1/2 cup Shredded Carrot

1 tsp Olive Oil (for slaw)

3 sprigs Fresh Cilantro

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PREPARATION

  • 1

    In a bowl, combine the fresh orange juice, 1 tablespoon of lime juice, minced garlic, and red chili flakes. Season with a pinch of salt and pepper.

  • 2

    Place the pork shoulder in a slow cooker and pour the citrus marinade over it. Cook on low for 6-7 hours until the pork is tender and easy to shred.

  • 3

    Once cooked, remove the pork from the slow cooker and shred using two forks. Pat the shredded pork dry with paper towels.

  • 4

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Add the shredded pork in a single layer and crisp up the edges for 3-4 minutes, stirring occasionally.

  • 5

    In a separate bowl, toss together the shredded red cabbage, shredded carrot, the remaining 1 tablespoon of lime juice, 1 teaspoon olive oil, and roughly chopped cilantro. Season lightly with salt and pepper.

  • 6

    Plate a serving of the crispy citrus pork and top with a generous portion of fresh cabbage slaw. Garnish with extra cilantro if desired and serve immediately.

Crispy Slow-Cooked Citrus Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Citrus Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Citrus Pork with Fresh Cabbage Slaw

Enjoy a vibrant, flavorful dish featuring tender slow-cooked citrus-infused pork paired with a crisp, refreshing cabbage slaw. The pork is enhanced with the bright notes of fresh orange and lime, while a touch of olive oil adds a satisfying crisp finish. This dish delivers a delightful balance of savory and zesty, perfect for a satisfying dinner that caters to clean, wholesome eating without compromising on taste.

NUTRITION

446kcal
Protein
33.3g
Fat
25g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1/4 cup Fresh Orange Juice

2 tbsp Fresh Lime Juice (divided)

1 clove Garlic, minced

1 pinch Red Chili Flakes

1 tsp Olive Oil (for pork)

1 cup Shredded Red Cabbage

1/2 cup Shredded Carrot

1 tsp Olive Oil (for slaw)

3 sprigs Fresh Cilantro

PREPARATION

  • 1

    In a bowl, combine the fresh orange juice, 1 tablespoon of lime juice, minced garlic, and red chili flakes. Season with a pinch of salt and pepper.

  • 2

    Place the pork shoulder in a slow cooker and pour the citrus marinade over it. Cook on low for 6-7 hours until the pork is tender and easy to shred.

  • 3

    Once cooked, remove the pork from the slow cooker and shred using two forks. Pat the shredded pork dry with paper towels.

  • 4

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Add the shredded pork in a single layer and crisp up the edges for 3-4 minutes, stirring occasionally.

  • 5

    In a separate bowl, toss together the shredded red cabbage, shredded carrot, the remaining 1 tablespoon of lime juice, 1 teaspoon olive oil, and roughly chopped cilantro. Season lightly with salt and pepper.

  • 6

    Plate a serving of the crispy citrus pork and top with a generous portion of fresh cabbage slaw. Garnish with extra cilantro if desired and serve immediately.