Name: Lean Ground Beef Big Mac Bowl with Creamy Dill Pickle Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef (90% lean); 1 cup shredded Romaine Lettuce; 1/2 cup diced Tomatoes; 1/4 cup diced Red Onion; 4 Dill Pickle Slices; 4 tbsp Nonfat Greek Yogurt; 1 tsp Dijon Mustard; 0.5 oz shredded Low-Fat Cheddar Cheese

Lean Ground Beef Big Mac Bowl with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Bowl with Creamy Dill Pickle Dressing

Enjoy a deconstructed Big Mac experience reimagined as a nourishing bowl, featuring savory lean ground beef alongside crisp romaine, juicy tomatoes, and a tangy, creamy dill pickle dressing. This bowl offers a satisfying mix of textures and flavors perfect for a balanced meal any time of day.

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NUTRITION

Protein

35.9g

Fat

12.6g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 cup shredded Romaine Lettuce

1/2 cup diced Tomatoes

1/4 cup diced Red Onion

4 Dill Pickle Slices

4 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

0.5 oz shredded Low-Fat Cheddar Cheese

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PREPARATION

1
In a skillet over medium heat, cook the lean ground beef until browned. Season with salt and pepper to taste. Drain any excess fat.
2
Meanwhile, in a small bowl, mix together the nonfat Greek yogurt, Dijon mustard, and finely chopped dill pickle slices to create the creamy dressing.
3
In a serving bowl, layer the shredded romaine lettuce, diced tomatoes, and red onion.
4
Top the vegetables with the cooked ground beef.
5
Drizzle the creamy dill pickle dressing evenly over the bowl.
6
Finish with a sprinkle of shredded low-fat cheddar cheese, and serve immediately.