Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

A vibrant salad featuring lightly grilled chicken paired with tender quinoa, crisp arugula, juicy cherry tomatoes, and refreshing cucumber, all tossed in a zesty lemon vinaigrette that elevates every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
12.3g
Fat
25.9g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 oz Grilled Chicken Breast

1/3 cup Cooked Quinoa

1 cup Arugula

1/2 cup halved Cherry Tomatoes

1/2 cup Sliced Cucumber

1.75 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the grilled chicken by seasoning lightly with salt and pepper, then grilling until just cooked through. Slice into thin strips.

  • 2

    In a bowl, combine the cooked quinoa, arugula, halved cherry tomatoes, and sliced cucumber.

  • 3

    Whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 4

    Toss the salad with the vinaigrette, then gently fold in the sliced grilled chicken.

  • 5

    Serve immediately and enjoy the refreshing balance of flavors.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

A vibrant salad featuring lightly grilled chicken paired with tender quinoa, crisp arugula, juicy cherry tomatoes, and refreshing cucumber, all tossed in a zesty lemon vinaigrette that elevates every bite.

NUTRITION

362kcal
Protein
12.3g
Fat
25.9g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 oz Grilled Chicken Breast

1/3 cup Cooked Quinoa

1 cup Arugula

1/2 cup halved Cherry Tomatoes

1/2 cup Sliced Cucumber

1.75 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Prepare the grilled chicken by seasoning lightly with salt and pepper, then grilling until just cooked through. Slice into thin strips.

  • 2

    In a bowl, combine the cooked quinoa, arugula, halved cherry tomatoes, and sliced cucumber.

  • 3

    Whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the vinaigrette.

  • 4

    Toss the salad with the vinaigrette, then gently fold in the sliced grilled chicken.

  • 5

    Serve immediately and enjoy the refreshing balance of flavors.