Name: Greek Yogurt Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Whole Milk Yogurt (184g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 tablespoon Honey (21g); Half small Banana (50g)

Greek Yogurt Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almond Butter

Kickstart your day with a refreshing and satisfying Greek Yogurt Parfait! Creamy whole milk yogurt is layered with a mix of vibrant berries, a drizzle of honey, a touch of almond butter, and a few banana slices for natural sweetness. This parfait is the perfect balance of tangy, sweet, and nutty flavors, offering a delightful crunch with every spoonful. Enjoy a burst of flavors that keep your breakfast light yet energetically balanced.

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NUTRITION

Protein

10.6g

Fat

14.4g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Whole Milk Yogurt (184g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 tablespoon Honey (21g)

Half small Banana (50g)

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PREPARATION

1
In a serving bowl or parfait glass, spoon in the 3/4 cup of whole milk yogurt as the first layer.
2
Add the 1/2 cup of mixed berries evenly on top of the yogurt.
3
Drizzle 1 tablespoon of almond butter over the berries, letting the nutty flavor infuse into the layers.
4
Drizzle 1 tablespoon of honey over the mixture to add a natural sweetness.
5
Top with half of a sliced small banana to add a creamy texture and extra flavor.
6
Serve immediately and enjoy your balanced, delicious breakfast parfait.