YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Cabbage Slaw
Savor the juicy, perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The tangy lemon dressing combined with shredded green cabbage and carrot creates a beautiful medley of flavors and textures, making this dish an ideal, protein-packed lunch that nourishes your body while delighting your taste buds.
INGREDIENTS
4 ounces Chicken Breast
1 cup shredded Green Cabbage
1/2 cup shredded Carrot
3/4 tablespoon Olive Oil
1 tablespoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, allow it to rest for a few minutes before slicing.
In a bowl, combine the shredded green cabbage and shredded carrot.
In a small jar or bowl, mix the olive oil and lemon juice, then season with a pinch of salt and pepper.
Pour the dressing over the cabbage and carrot, tossing well to ensure an even coating.
Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.