Tender BBQ Pulled Pork with Sweet Potato Mash and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Sweet Potato Mash and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Sweet Potato Mash and Crunchy Slaw

Savor the hearty flavors of tender pulled pork tossed in a smoky BBQ glaze, perfectly paired with creamy sweet potato mash and a refreshing, crunchy slaw. This balanced dish combines savory, sweet, and tangy notes that delight the palate while fitting neatly within your nutritional goals.

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NUTRITION

473kcal
Protein
35.6g
Fat
19.8g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork (BBQ style)

1/2 medium Sweet Potato, mashed

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tbsp BBQ Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven or stovetop pan to warm the pulled pork if needed.

  • 2

    In a small saucepan, add the sweet potato pieces and boil until tender, about 15 minutes. Drain and mash until smooth; season with a pinch of salt and pepper if desired.

  • 3

    In a bowl, combine the shredded cabbage and carrot. Drizzle with olive oil, and if available, add a splash of apple cider vinegar along with salt and pepper to taste for a light, tangy slaw.

  • 4

    Warm the pulled pork in a skillet or microwave and toss it lightly with BBQ sauce to evenly coat the meat.

  • 5

    Plate the dish by placing a serving of sweet potato mash as the base, topping it with the BBQ pulled pork, and side the crunchy slaw on the edge. Enjoy a balanced, flavorful meal!

Tender BBQ Pulled Pork with Sweet Potato Mash and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Sweet Potato Mash and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Sweet Potato Mash and Crunchy Slaw

Savor the hearty flavors of tender pulled pork tossed in a smoky BBQ glaze, perfectly paired with creamy sweet potato mash and a refreshing, crunchy slaw. This balanced dish combines savory, sweet, and tangy notes that delight the palate while fitting neatly within your nutritional goals.

NUTRITION

473kcal
Protein
35.6g
Fat
19.8g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork (BBQ style)

1/2 medium Sweet Potato, mashed

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tbsp BBQ Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven or stovetop pan to warm the pulled pork if needed.

  • 2

    In a small saucepan, add the sweet potato pieces and boil until tender, about 15 minutes. Drain and mash until smooth; season with a pinch of salt and pepper if desired.

  • 3

    In a bowl, combine the shredded cabbage and carrot. Drizzle with olive oil, and if available, add a splash of apple cider vinegar along with salt and pepper to taste for a light, tangy slaw.

  • 4

    Warm the pulled pork in a skillet or microwave and toss it lightly with BBQ sauce to evenly coat the meat.

  • 5

    Plate the dish by placing a serving of sweet potato mash as the base, topping it with the BBQ pulled pork, and side the crunchy slaw on the edge. Enjoy a balanced, flavorful meal!