Wholesome Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Creamy Loaded Baked Potato Soup

A hearty, comforting bowl of baked potato soup elevated with creamy nonfat Greek yogurt, a hint of sharp cheddar, and a sprinkle of turkey bacon bits to bring a delicious savory crunch. Each spoonful marries velvety textures with the robust flavor of roasted potato and aromatic onions and garlic, making it a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

430kcal
Protein
33g
Fat
12.9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

1 cup Low Sodium Chicken Broth (240g)

3/4 cup Nonfat Greek Yogurt (~170g)

1/4 cup Sharp Cheddar Cheese, shredded (28g)

1 slice Turkey Bacon (8g)

1/4 cup diced Onion (~40g)

1 clove Garlic, minced (5g)

1/2 cup Unsweetened Almond Milk (120g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven and bake the potato until tender, or use a pre-baked potato. Once cooled, scoop out the flesh and set aside.

  • 2

    In a pot over medium heat, sauté the diced onion and minced garlic until they become soft and fragrant.

  • 3

    Add the chicken broth and the potato flesh to the pot, stirring to combine and break up the potato for a creamy consistency.

  • 4

    Pour in the unsweetened almond milk and allow the soup to warm through. Adjust thickness by adding extra broth if necessary.

  • 5

    Stir in the nonfat Greek yogurt slowly, ensuring the soup remains at a gentle simmer so it doesn't curdle.

  • 6

    Season with salt and pepper to taste.

  • 7

    Ladle the soup into a bowl and sprinkle the shredded cheddar cheese and crumbled turkey bacon on top.

  • 8

    Serve hot and enjoy your wholesome, creamy loaded baked potato soup.

Wholesome Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Creamy Loaded Baked Potato Soup

A hearty, comforting bowl of baked potato soup elevated with creamy nonfat Greek yogurt, a hint of sharp cheddar, and a sprinkle of turkey bacon bits to bring a delicious savory crunch. Each spoonful marries velvety textures with the robust flavor of roasted potato and aromatic onions and garlic, making it a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

430kcal
Protein
33g
Fat
12.9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~150g)

1 cup Low Sodium Chicken Broth (240g)

3/4 cup Nonfat Greek Yogurt (~170g)

1/4 cup Sharp Cheddar Cheese, shredded (28g)

1 slice Turkey Bacon (8g)

1/4 cup diced Onion (~40g)

1 clove Garlic, minced (5g)

1/2 cup Unsweetened Almond Milk (120g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven and bake the potato until tender, or use a pre-baked potato. Once cooled, scoop out the flesh and set aside.

  • 2

    In a pot over medium heat, sauté the diced onion and minced garlic until they become soft and fragrant.

  • 3

    Add the chicken broth and the potato flesh to the pot, stirring to combine and break up the potato for a creamy consistency.

  • 4

    Pour in the unsweetened almond milk and allow the soup to warm through. Adjust thickness by adding extra broth if necessary.

  • 5

    Stir in the nonfat Greek yogurt slowly, ensuring the soup remains at a gentle simmer so it doesn't curdle.

  • 6

    Season with salt and pepper to taste.

  • 7

    Ladle the soup into a bowl and sprinkle the shredded cheddar cheese and crumbled turkey bacon on top.

  • 8

    Serve hot and enjoy your wholesome, creamy loaded baked potato soup.