Lean Beef and Rice Noodle Soup with Aromatic Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Aromatic Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Aromatic Herbs

A warm, comforting bowl of lean beef and delicate rice noodles bathed in a savory broth with vibrant, aromatic herbs and crisp vegetables. This soup strikes the perfect balance of hearty protein and refreshing flavors, ideal for a nourishing dinner.

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NUTRITION

390kcal
Protein
42.7g
Fat
10.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1/2 cup cooked Rice Noodles

2 cups Beef Broth

1 cup chopped Bok Choy

1/2 medium Carrot, sliced

1 tbsp Fresh Aromatic Herbs (Cilantro, Mint, Basil)

1 tsp minced Ginger

1 clove minced Garlic

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and season lightly with salt and pepper.

  • 2

    In a medium pot, sauté the minced garlic and ginger over medium heat until fragrant.

  • 3

    Pour in the beef broth and bring it to a gentle simmer.

  • 4

    Add the sliced beef to the broth and cook for 3-4 minutes until just cooked through.

  • 5

    Stir in the rice noodles, bok choy, and carrot slices, simmering until the noodles are tender and vegetables are just soft, about 2-3 minutes.

  • 6

    Finish by stirring in the fresh aromatic herbs, adjust seasoning to taste, and serve hot.

Lean Beef and Rice Noodle Soup with Aromatic Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Aromatic Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Aromatic Herbs

A warm, comforting bowl of lean beef and delicate rice noodles bathed in a savory broth with vibrant, aromatic herbs and crisp vegetables. This soup strikes the perfect balance of hearty protein and refreshing flavors, ideal for a nourishing dinner.

NUTRITION

390kcal
Protein
42.7g
Fat
10.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1/2 cup cooked Rice Noodles

2 cups Beef Broth

1 cup chopped Bok Choy

1/2 medium Carrot, sliced

1 tbsp Fresh Aromatic Herbs (Cilantro, Mint, Basil)

1 tsp minced Ginger

1 clove minced Garlic

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and season lightly with salt and pepper.

  • 2

    In a medium pot, sauté the minced garlic and ginger over medium heat until fragrant.

  • 3

    Pour in the beef broth and bring it to a gentle simmer.

  • 4

    Add the sliced beef to the broth and cook for 3-4 minutes until just cooked through.

  • 5

    Stir in the rice noodles, bok choy, and carrot slices, simmering until the noodles are tender and vegetables are just soft, about 2-3 minutes.

  • 6

    Finish by stirring in the fresh aromatic herbs, adjust seasoning to taste, and serve hot.