Crispy Turkey and Bacon Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey and Bacon Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey and Bacon Lettuce Wraps

Enjoy a crisp and flavorful combination of lean turkey breast and smoky bacon wrapped in fresh, crunchy lettuce. Accented with juicy tomato slices, a hint of tangy mustard, and the creaminess of avocado, this wrap is perfect for a light yet satisfying meal any time of day.

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NUTRITION

325kcal
Protein
40.6g
Fat
13.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (Sliced Deli)

2 slices Turkey Bacon

3 Romaine Lettuce Leaves

1 medium Tomato, sliced

1/4 Avocado, sliced

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a clean surface.

  • 2

    Layer the turkey breast slices evenly over the lettuce leaves.

  • 3

    Crisp up the turkey bacon by cooking it in a skillet over medium heat until it turns golden and slightly crispy, then drain on paper towels.

  • 4

    Place the crispy bacon on top of the turkey.

  • 5

    Add tomato slices and avocado slices evenly over the meat.

  • 6

    Drizzle with yellow mustard for an extra zip of flavor.

  • 7

    Fold the lettuce leaves to create wraps and serve immediately.

Crispy Turkey and Bacon Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey and Bacon Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey and Bacon Lettuce Wraps

Enjoy a crisp and flavorful combination of lean turkey breast and smoky bacon wrapped in fresh, crunchy lettuce. Accented with juicy tomato slices, a hint of tangy mustard, and the creaminess of avocado, this wrap is perfect for a light yet satisfying meal any time of day.

NUTRITION

325kcal
Protein
40.6g
Fat
13.6g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (Sliced Deli)

2 slices Turkey Bacon

3 Romaine Lettuce Leaves

1 medium Tomato, sliced

1/4 Avocado, sliced

1 tsp Yellow Mustard

PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a clean surface.

  • 2

    Layer the turkey breast slices evenly over the lettuce leaves.

  • 3

    Crisp up the turkey bacon by cooking it in a skillet over medium heat until it turns golden and slightly crispy, then drain on paper towels.

  • 4

    Place the crispy bacon on top of the turkey.

  • 5

    Add tomato slices and avocado slices evenly over the meat.

  • 6

    Drizzle with yellow mustard for an extra zip of flavor.

  • 7

    Fold the lettuce leaves to create wraps and serve immediately.