YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Savor a light and satisfying morning scramble featuring fluffy egg whites, savory turkey sausage, and tender spinach, complemented by creamy avocado and a hint of olive oil. This balanced breakfast offers a harmonious blend of protein and healthy fats to fuel your day.
INGREDIENTS
0.75 cup Egg Whites (pasteurized)
1 link Turkey Sausage (cooked)
1 cup Fresh Spinach (raw)
1 half Avocado (sliced)
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites and let them start to set slightly.
Dice the turkey sausage into bite-sized pieces and add to the skillet along with the spinach.
Gently scramble the ingredients until the egg whites are fully cooked and the spinach is wilted, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced avocado.
Season with salt and pepper if desired, and serve immediately.