Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light and airy mousse that combines the creaminess of Greek yogurt with the smooth, sweet boost of vanilla whey protein. Fresh mixed berries bring a burst of tangy flavor, while a sprinkle of chopped almonds adds a satisfying crunch. This dessert is as pleasing to the palate as it is aligned with your nutritional goals.

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NUTRITION

334kcal
Protein
42.8g
Fat
10g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

28g Vanilla Whey Protein Powder

75g Mixed Berries

18g Raw Almonds (chopped)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix until the protein powder is fully integrated to form a smooth base.

  • 2

    Gently fold in the fresh mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Spoon the mousse into serving dishes and sprinkle the chopped almonds on top for added crunch.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light and airy mousse that combines the creaminess of Greek yogurt with the smooth, sweet boost of vanilla whey protein. Fresh mixed berries bring a burst of tangy flavor, while a sprinkle of chopped almonds adds a satisfying crunch. This dessert is as pleasing to the palate as it is aligned with your nutritional goals.

NUTRITION

334kcal
Protein
42.8g
Fat
10g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

28g Vanilla Whey Protein Powder

75g Mixed Berries

18g Raw Almonds (chopped)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix until the protein powder is fully integrated to form a smooth base.

  • 2

    Gently fold in the fresh mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Spoon the mousse into serving dishes and sprinkle the chopped almonds on top for added crunch.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture.